The same salty brine will soak back into the steak and break down tough muscle fibers making it tender and juicy. Salt will draw moisture out of the flat iron steak and form a salty brine. It’s best to dry brine steak for at least 4 hours before cooking steak. One of the simplest ways to prepare steak is to season it with kosher salt. It doesn’t matter which flat iron steak cooking method you’re using preparation in advance can determine how tasty and tender the steak is. It’s best to prepare flat iron steak before air frying. How to make air fryer flat iron steak How to cook flat iron steak in the air fryer They can be used interchangeably for the same recipes. Both cuts are similar in flavor and shape but slightly different in texture. Alternatively, you can use flank steak or skirt steak instead. You can usually find flat iron steak at a specialized online store such as snake rivers farm.
If your butcher has difficulty understanding what you are asking for, try one of the names above. Flat iron steaks are also known as oyster blade steak, butler’s steak, shoulder top blade steak, top blade steak, and top blade filet. Try to look for it at your local butcher shop. It does contain a decent amount of marbling which makes this steak incredibly flavorful.įlat iron steak is a newer cut discovered in 2002 therefore, it can be hard to buy one. Despite being from a well-exercised top muscle blade, flat iron steak is the second most tender steak cut. It’s a well-exercised area of the cow that has a bold, beefy flavor. It doesn’t take long to cook and requires only a few ingredients, as you will see later in the articleįlat iron steak is a beef cut carved from the chuck primal. It has a rectangular shape that fits nicely in an air fryer basket and is about an inch thick. Flat iron steak is an excellent cut for cooking in an air fryer.
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